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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip is from Our Family Recipes Collection 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese ( around 6 ounces, could be more or less)
15 ounce can of Bush's ChiliMagic Chili starter
4 ounce can of diced Green Chiles (mild, medium whatever you like)
Shredded Cheese
Directions:
Directions:
I typically use an 8X8 Pyrex oven dish but can really be any size.

Layer cream cheese, chilimagic, green chilies and shredded cheese.

Heat in oven at 350º for around 20 minutes until heated through.

Serve hot with corn chips.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I don't know where original recipe came from, but I've been making it for a long time. Good dish for a party. Most people seem to like it.
Vegetarian and hearty.

 

 

 

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