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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter flavored shortening
1¼ c. firmly packed brown sugar
2 tbs. milk
1 tbs. vanilla
1 egg
3/4 tsp. baking soda
1 tsp. salt
1¾ c. flour
1 c. Chocolate chips
Directions:
Directions:
Heat oven to 375º. Combine shortening, brown sugar, milk and vanilla in a large mixing bowl. Beat at medium speed of mixer until well blended. Beat in egg. Combine flour, salt, and baking soda. Stir in chocolate chips. Drop by teaspoon full of dough 3-inches apart onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes for chewy cookies. DO NOT OVERBAKE! After removing from the oven, let them set up on the cookie sheet for about 2 minutes before removing from the pan.
Number Of Servings:
Number Of Servings:
About 3 dozen

 

 

 

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