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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Buffalo Dip Recipe

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This recipe for Chicken Buffalo Dip is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded chicken ( you can use a can, we prefer a whole roasted chicken that we shred)
½ cup blue cheese
½ cup Frank's hot sauce
½ mozzarella cheese
1 slab of cream cheese
Directions:
Directions:
1. Mix everything together
2. Sprinkle more mozzarella cheese on top, possible some blue cheese crumbles
3. Bake on 425 for 20 minutes- til cheese is melted and bubbly

 

 

 

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