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Fondue Pepper Steak Recipe

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This recipe for Fondue Pepper Steak is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs sirloin steak (or any steak of your choice)
Marinade for Pepper Steak (see recipe in Dressings, Marinades, & Sauces section)
vegetable oil
fondue pot
Directions:
Directions:
Trim steak and cut into 1 inch pieces. Cover with marinade and refrigerate for several hours. Take meat out of refrigerator 20-30 minutes before eating to reach room temperature. Pour oil 2-3 inches deep in fondue pot. Heat oil to 350º. Place meat on fondue forks and cook individually 2-3 minutes until desired doneness.

 

 

 

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