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Kicker's Mom's Monkey Bread Recipe

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This recipe for Kicker's Mom's Monkey Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen roll dough (only use16-20 rolls, I like Rhodes© best)
1 small box dry cook and serve vanilla pudding
½ c. chopped nuts
1 stick melted butter
½ c. brown sugar

Directions:
Directions:
Spray a bundt pan with cooking oil (PAM©).
Sprinkle ¼ cup nuts on the bottom of a prepared pan.
Place frozen dough balls evenly over the nuts.
Pour melted butter over the rolls.
Sprinkle pudding mix, brown sugar and remaining nuts over all.
Place bundt pan in a cold oven and let sit overnight.
In the morning turn oven on and bake at 325º for 35 minutes.
Cool in pan for 10 minutes then invert onto a serving plate.

Personal Notes:
Personal Notes:
Kicker, a.k.a. Steve Miller, was the place kicker on the football team when Chris and Bryan played for Fauquier High School. Blenda got this recipe in 1994 and it has been served on Christmas morning every year since. We have carried on the tradition at our house and it seems to bring us all together Christmas morning even though we may be miles apart.
A word of warning ... don't use the entire bag of rolls or you will wake up to big globs of dough hanging off the sides of the pan and gumming up the oven racks below.

 

 

 

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