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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best High Altitude Yorkshire Pudding Recipe

4.2 stars - based on 7 votes
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This recipe for Best High Altitude Yorkshire Pudding is from Jumbled Family Heritage Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup flour
2 cups milk
4 eggs beaten
Directions:
Directions:
Beat the eggs. Add the milk. Measure flour out into a large pourable vessel. in a steady stream incorporate the liquid into the flour bit by bit until smooth and fully mixed. Heat the oven to 425ºF. Fill each hole of muffin tin with about 1-2 tsp oil and set it to heat in the oven. When oil is hot remove from oven and pour equal portions of batter into the holes. Return to oven and bake for 1/2 hour. These may still stick to the pan, so though unconventional, I often put my yorkies in muffin papers then fill those with oil for easier cleanup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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