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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corned Beef & Cabbage in the Slow Cooker Recipe

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This recipe for Corned Beef & Cabbage in the Slow Cooker is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Horseradish Sauce
Ingredients:  
Ingredients:  
2, 3-4 pound Corned Beef Brisket with seasonings
1 12oz can beer or beef broth
1 cup yellow onion, minced fine
6 gloves garlic, peeled and whole

2 small heads cabbage, cut into 8 wedges each

Place corned beef in crockpot, fat side up. Add beer, seasonings, and onions. Cook on high 4-5 hours.

Put cabbage in crockpot on top and cook for another hour.

Serve with new potatoes and carrots (can be steamed/boiled in pot on stove) Irish Soda Bread (usually bought from the grocery store) and homemade Horseradish Sauce.
Directions:
Directions:
1 cup whipping cream
3 Tablespoons horseradish
Salt and Pepper to taste

Whip cream to stiff peaks. Fold in 3 T horseradish and salt and pepper. Add more horseradish to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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