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Easy Pumpkin Pancakes Recipe

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This recipe for Easy Pumpkin Pancakes is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups baking mix (such as Bisquick)
2 large eggs (or substitute for 2 tablespoons flaxseed meal mixed with 2 tablespoons water)
1 and ¼ cup s milk (or substitute for almond/soy milk)
½ cup pumpkin puree
2 tablespoons sugar
½ teaspoon cinnamon
Directions:
Directions:
preheat electric skillet/griddle to 375º
Whisk all ingredients together
Let batter rest for 10 minutes
Ladle quarter cup-sized batter dollops onto griddle
Lower griddle temperature to 350º
Cook pancakes for 1-3 minutes on each side
Remove and serve immediately
Serve with topping of choice
Number Of Servings:
Number Of Servings:
6-10 medium pancakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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