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"The belly rules the mind."--Spanish Proverb

Butter Horns Recipe

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This recipe for Butter Horns is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1 c. butter
½ c. sugar


Bring above ingredients to a boiling point. Stand aside till lukewarm. Add 1 tsp. salt.

Mix 1/2 c. water, 2 pkgs. yeast, 1 tbsp. sugar.

Put 51/2 c. flour in a mixing bowl. Make a well in center. Add 1 beaten egg, yeast mixture, and milk mixture. Beat like a cake to mix. Let rise until double in bulk( will be really gooey) Punch down. Dump on well floured board. Roll with rolling pin.
Directions:
Directions:
Spread with butter, brown sugar, cinnamon and raisins. Roll like a jelly roll. Cut in 1'' slices and place on greased baking sheet. Rise until double. Bake at 375ºF for 15-20 minutes. Cool and ice with butter icing. Sprinkle walnuts if desired.

 

 

 

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