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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 potatoes, peeled and diced
1 carrot, diced
1-1/2 cups frozen green beens
1 cup frozen peas
1 cup frozen corn
1-1/2 cups diced onions
1 cup diced celery
1/2 cup barley
5-6 beef bouillon cubes
1 tsp salt
1/2 T pepper
1 T parsley flakes
1/2 tsp basil
1/2 tsp celery flakes
1 can (8 oz) tomato sauce
1 can (6 oz) tomato soup
3 qts water
8 oz kluski noodles
1 cup shredded, cooked roast beef
Directions:
Directions:
Place all the above ingredients, except noodles and roast beef in a large pan. Cover and bring to a boil. Reduce heat to simmer and cook until vegetables are tender, about 25-30 minutes. Add noodles and beef. Cook 15-20 minutes. If soup is too thick, add more water and seasoning as needed.
Number Of Servings:
Number Of Servings:
8

 

 

 

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