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Caramels Recipe

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This recipe for Caramels is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cups brown sugar
1 cup light corn syrup
1 15 Oz can sweetened condensed milk
1 tsp vanilla
Directions:
Directions:
Melt butter in heavy 3-quart saucepan. Add sugar and salt; stir thoroughly. Stir in corn syrup; mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245°) 12-15 minutes. Remove from heat; stir in vanilla. Pour into buttered 9x9x2 inch pan. Cool and cut into squares. Wrap in wax paper if desired.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds
Personal Notes:
Personal Notes:
These are a great Christmas treat!

 

 

 

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