Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Beef Stew is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Beef Chuck or Stew Meat, cut in 1 inch cubes
3 Tablespoons Flour
1 1/2 teaspoons Kosher Salt
1/4 teaspoon Ground Black Pepper
1 can Beef Consumé
1 teaspoon Worcestershire
1/8 teaspoon Garlic Powder or 1 Clove Garlic
1/2 teaspoon Paprika
2 Carrots, sliced
2 Potatoes, peeled and cubes
1 large Onion, diced
1 Stalk Celery, diced
Directions:
Directions:
Place meat in crockpot. Mix flour, salt, pepper, garlic, and paprika, and toss to coat meat. Add remaining ingredients. Cover and cook on low for 10-12 hours or on high for 4-6 hours, until vegetables are tender. Stir thoroughly and serve.
Personal Notes:
Personal Notes:
This stew is fantastic. It is foolproof, and everyone loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!