Glazed Citrus Bran Loaf Recipe

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This recipe for Glazed Citrus Bran Loaf is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Muffins and Sandwiches

Ingredients:	Ingredients: 1 egg slightly beaten 1 c milk 1/2 c margarine melted 1 tbsp. each of grated orange rind and grated lemon rind 1 c bran cereal 1 1/2 c all purpose flour 1/2 c granulated sugar 1 tsp baking powder 1/2 tsp salt 1/2 3 c granulated sugar 1 tbsp. each orange and lemon juice

Directions:	Directions: Combine egg, milk, margarine, orange and lemon rinds and stir in cereal and set aside. Combine flour, 1/2 c sugar, baking powder and salt in large bowl. Add cereal mixture to dry ingredients stirring just until blended. Pour into greased 8 X 4" loaf pan. Bake at 350ºF for 55 to 60 min. Bring 1/3 c sugar, orange and lemon juice to boil in a small saucepan for glaze. Prick loaf with skewer or wooden pick to make holes throughout the loaf. Spoon on glaze. Cool loaf in pan. Remove and slice to serve.

Number Of Servings:	Number Of Servings: Makes 1 Loaf

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Glazed Citrus Bran Loaf Recipe

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Category:

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Ingredients:

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Directions:

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