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Hot Chocolate Souffle Recipe

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This recipe for Hot Chocolate Souffle is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
1/4 cup unsalted butter or margarine
1 tsp vanilla
4 eggs, separated
Directions:
Directions:
Preheat oven to 450º

Melt chocolate and butter in a saucepan over very low heat, stirring constantly. (Or heat chocolate and butter in nonmetal bowl in microwave at high power for 1-1/2 to 2 minutes, stirring once; then stir until smooth.) Stir in vanilla. Beat egg yolks until thick, light in color and doubled in volume. Blend in chocolate mixture. Beat egg whites until stiff peaks will form. Whisk half the egg whites into the chocolate until blended, then gently fold chocolate into remaining egg whites.

Pour mousse mixture ito a buttered and sugared 1-qt souffle dish. Bake for 5 minutes; then reduce oven to 400º and bake 10-15 minutes. Serve at once.

 

 

 

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