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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
1/4 cup unsalted butter or margarine
1 tsp vanilla
4 eggs, separated
Directions:
Directions:
Melt chocolate and butter in a saucepan over very low heat, stirring constantly. (Or heat chocolate and butter in nonmetal bowl in microwave at high power for 1-1/2 to 2 minutes, stirring once; then stir until smooth.) Stir in vanilla. Beat egg yolks until thick, light in color and doubled in volume. Blend in chocolate mixture. Beat egg whites until stiff peaks will form. Whisk half the egg whites into the chocolate until blended, then gently fold chocolate into remaining egg whites. Spoon mixture into a serving bowl or individual dishes. Chill, or freeze for at least 4 hours.
Number Of Servings:
Number Of Servings:
6-7

 

 

 

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