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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Grilled Corn Salad Recipe

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This recipe for Grilled Corn Salad is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears sweet corn
2 jalapenos seeded and diced
1 small red onion, diced
1 yellow pepper, diced
2 tomatoes, diced
1 clove minced garlic
salt & pepper to taste
lime juice
¼ tsp. chili powder
¼ tsp. cumin
olive oil
Tajin
Directions:
Directions:
Husk the corn and brush with olive oils. Heat grill to medium-high. Place corn on grill and grill until corn is slightly charred, remove from heat and cool. When corn has cooled, cut off the cob and put in bowl. Add diced jalapeno, tomatoes, garlic, red onion, and yellow pepper. Mix well add juice of 1 lime and cumin and chili powder, salt & pepper to taste and a drizzle of olive oil. Chill,
Personal Notes:
Personal Notes:
This is wonderful in the summer, very refreshing

*Tajin is available in the grocery store by the Mexican Food.

 

 

 

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