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Reduced Fat Cherry Cheese Pie Recipe

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This recipe for Reduced Fat Cherry Cheese Pie is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz Keebler Ready Crust Reduced Fat Graham Cracker Crust
1 8-oz pkg 1/3 less fat cream cheese
1 14-oz Eagle Brand Fat Free Sweetened Condensed Skim Milk (NOT evaporated milk)
1/3 cup lemon juice
1 tsp vanilla extract
1 21-oz can cherry pie filling, filled
Directions:
Directions:
With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

Pour into crust; chill 4 hours or until set.

Top with pie filling before serving.

 

 

 

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