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Honey Vanilla Fromage Blanc Recipe

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This recipe for Honey Vanilla Fromage Blanc is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. fromage blanc (see note)
¼ c. heavy cream
½ c. good honey
4 tsp. pure vanilla extract
½ tsp. freshly grated lemon zest
Vanilla seeds scraped from 1 vanilla bean

To assemble choose from:
Ripe stone fruit such as peaches, nectarines, plums
Berries such as raspberries and strawberries
Citrus fruit such as oranges, cut in segments
Raspberry Sauce (see below)

Raspberry Sauce
1 half-pint fresh raspberries
½ c. sugar
1 c. seedless raspberry jam (12 oz.)
1 T. framboise liqueur
Directions:
Directions:
Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

Raspberry Sauce
Combine the raspberries, sugar, and ¼ c. water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitter with the steel blade and process until very smooth. Chill.
Personal Notes:
Personal Notes:
You can order fromage blanc from the Vermont Butter and Cheese Company.

 

 

 

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