Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Shredded Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Shredded Beef is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. beef roast
water to cover
1 package onion soup mix
1 tbsp. worchestire sauce
1 tbsp. red wine vinegar
2 cloves garlic, minced or 1 tsp. garlic salt
1 tsp. pepper
1 tsp. seasoning salt
Directions:
Directions:
Put roast in crock pot. Add enough water to cover. Mix all other ingredients together and put over roast. Cook on low for 6-8 hrs. if frozen. After cooked may either shred with 2 forks but have found it is easier to slice thin. Put back in juice and serve on buns or bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!