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Ham Balls Recipe

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This recipe for Ham Balls is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ham loaf
2 eggs
1 c. milk
1½ c. graham cracker crumbs
1 10 oz. can tomato soup
¼ c. cider vinegar
1 c. brown sugar
1 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine ham loaf, eggs, graham crackers and mix well. Form into 2 inch balls and place in a 9x13 baking dish.

In a separate bowl combine soup, vinegar, brown sugar and mustard. Mix well and pour over the meatballs. Bake 1 hour or until internal temperature reaches 160º

 

 

 

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