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Maple Vanilla Cream of Wheat Recipe

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This recipe for Maple Vanilla Cream of Wheat is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. (1 quart) whole milk
2 c. (1 pint) half and half
2 c. water
3 T. light brown sugar
2 T. pure maple syrup
2 tsp. kosher salt
1 ½ c. cream of wheat cereal (not instant)
1 tsp. pure vanilla extract
Butter, maple syrup, and milk for serving
Directions:
Directions:
Combine the milk, half and half, water, brown sugar, maple syrup, and salt in a very large saucepan and bring to a boil. Lower the heat and very slowly sprinkle on the cream of wheat, whisking constantly, until it's all incorporated. Simmer for 3 minutes, stirring constantly with a wooden spoon, until it's thickened. Stir in the vanilla and serve hot in bowls with a pat of butter, a drizzle of maple syrup, and cold milk.
Personal Notes:
Personal Notes:
Make it ahead: Combine the ingredients from the milk to the salt in a pot and refrigerate. When ready to serve, bring to a boil, whisk in the cereal, and finish the recipe.

 

 

 

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