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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sasatoon Berry Sauce Recipe

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This recipe for Sasatoon Berry Sauce is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh or frozen berries
1¼ c water
¾ c sugar, or to taste
2 tbsp. cornstarch
1 tbsp. lemon juice
½ tsp. pure almond extract
Directions:
Directions:
Place berries and water in a small pot. Bring to a boil. Lower heat so mixture gently simmers. Cook 5 minutes. Whisk the sugar and the cornstarch together in a bowl. Stir into the berry mixture. Stir in the lemon juice and the almond extract. Simmer until sauce is thickened.
Personal Notes:
Personal Notes:
So good with ice cream or with angel food cake.

 

 

 

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