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Tangia Marakchiya Recipe

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This recipe for Tangia Marakchiya is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. ground ginger
1 t. pepper
1 t. sweet paprika
2 t. turmeric
2 t. freshly grated nutmeg
1 t. cumin
4 cloves garlic, finely chopped
2 t. salt
1/2 sunflower oil
3 lbs lamb shoulder, cut into chunks
1 cup beef broth
3 medium onions, thinly sliced
Directions:
Directions:
Combine Spices, garlic, and salt. Coat each piece of lamb and set aside. Place onions on the bottom of a slow cooker and cover with the meat pieces. Add remaining spice mixture to broth and mix. Pour over the meat and onions and cook till meat falls off the bones.
Number Of Servings:
Number Of Servings:
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