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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tropical Eggnog (Coquito) Recipe

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This recipe for Tropical Eggnog (Coquito) is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 fluid ounce) cans evaporated milk
2 cups white rum
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk 1/2 cup water
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon, plus more for dusting
1 teaspoon vanilla extract
1 (14 ounce) can unsweetened coconut cream
Directions:
Directions:
Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.

 

 

 

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