Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cream Cheese Bacon Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Bacon Crescents is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub [8 oz] Philadelphia Chive & Onion Cream Cheese Spread
3 slices bacon, cooked, crumbled
2 cans [8 oz each] refrigerated crescent dinner rolls
Directions:
Directions:
Preheat oven to 375º.
Mix cream cheese spread and bacon in small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise.
Spread each dough triangle with 1 generous tsp cream cheese mixture.
Roll up, starting at shortest side of triangle and rolling to opposite point.
Place, point sides down, on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown.
Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!