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Oven Style Baked Beans Recipe

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This recipe for Oven Style Baked Beans is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-16 ounce can of pork and beans
1/2 medium onion
4 strips of bacon
1 teaspoon of yellow mustard
1/4 cup of light brown sugar
1 tablespoon of molasses
1/4 cup of beer
1/4 cup of catsup
1/4 cup of butter
Directions:
Directions:
Finely dice onion and bacon. Add bacon and onion into sauté pan and brown off to caramelized state, then add catsup, butter, mustard, molasses, and brown sugar and let simmer for about 5 minutes over low heat.

In medium pot add 2 cans of beans and beer and bring to boil. As soon as the ingredients starts to boil remove from heat adding and mixing remaining ingredients .

Add all ingredients into a 9 x 12 baking dish and put into a preheated oven of 350 degrees and bake for 30 - 45 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Over baking in the oven will dry the beans out to much depending on how hot your oven gets. For your first time doing this I would watch the beans a little closer than usual, you really want them a little juicy.

 

 

 

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