Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

How to refurbish a cast iron skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How to refurbish a cast iron skillet is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Do Not Throw Away your Cast Iron Pans
Directions:
Directions:
Wash the cookware with hot, soapy water and a stiff brush.
Rinse and dry completely.
Apply a very thin even coating of MELTED solid vegetable shortening [or cooking oil of your choice] to the cookware inside and out. Too much oil will result in a sticky finish.
Place aluminum foil on the bottom rack of the oven [not directly on oven floor] to catch any drips.
Set oven temperature to 350 to 400 degrees.
Place cookware upside down on the top rack of the oven to prevent pooling.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Repeat as necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!