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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Cookies -- (Carrie) Recipe

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This recipe for Peanut Butter Cookies -- (Carrie) is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup crunchy peanut butter
1 egg
1/2 tsp vanilla
1/2 cup brown sugar
1/2 cup white sugar
1 & 1/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
Directions:
Directions:
In a mixer bowl, thoroughly cream butter, peanut butter, sugars, egg and vanilla.
Sift dry ingredients together and blend into creamed mixture

Roll in plastic wrap and chill for at least 1 hour.

Preheat oven to 375º

Shape into 1 inch balls; roll in granulated sugar.
Place cookies 2 inches apart on ungreased cookie sheet.
Bake for about 10 minutes.

You can press cookie down with tines of a fork for a crisper cookie, or let them soften as they bake.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
Carrie likes to make these cookies for children when they visit, as they always come back for more.
Young Jack Sneed asked that the recipe be included.

 

 

 

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