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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Pizza II Recipe

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This recipe for Breakfast Pizza II is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(8 ounce) can refrigerated crescent dinner rolls
6 eggs, beaten (5 large)
1 lb bacon, cooked and crumbled
1 cup cheddar cheese, shredded (4 oz.)
Directions:
Directions:
Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
Cut like pizza and serve.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
You can use regular pizza dough instead of the crescent rolls.

 

 

 

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