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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Amish Pot Roast Recipe

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This recipe for Amish Pot Roast is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 Tbsp. oil
2 onions, sliced
Sauce:
1/4 C. soy sauce
1 C. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
Directions:
Directions:
Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil. Whisk together sauce ingredients and pour sauce over the roast. Place half of onions on top of the roast and the other half into the sauce in the pan. Cover and roast 4 hours at 325 degrees. Serves 6.
Personal Notes:
Personal Notes:
This roast came out really well. I served it with mashed potatoes and green beans. The downside, I don't know how it got tagged "Amish" since they tend to keep to themselves and, generally, do not drink coffee!

 

 

 

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