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LEMON CURD TART Recipe

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This recipe for LEMON CURD TART is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rolled-out basic tart dough round
3 large whole eggs, plus
3 large egg yolks, lightly beaten
¾ C (6 oz) sugar
¾ C (6 oz) fresh lemon juice, strained (about 6 large lemons)
2 T finely grated lemon zest
¾ C (6 oz) unsalted butter, cut into ¼" cubes
sweetened whipped cream
Directions:
Directions:
Fold dough round in half and carefully transfer to a 9½ inch tart pan, preferably with a removable bottom.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
GARNISH: Pipe whip cream around edge of the tart. Serve with blackberries, and strawberries...

 

 

 

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