Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

TIP: Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TIP: Never Fail Pie Crust is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
1-3/4 cups shortening
1 egg
1 tsp cider vinegar
1/2 cup cold water
Directions:
Directions:
In large bowl combine flour, baking powder, salt and sugar. Add shortening, beat on low til mixture is crumbly (about two minutes). In small bowl beat egg well, add vinegar and water. Pour over flour shortening mixture, beat til well combined, about 1 minute. Form dough into 4 balls, wrap and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!