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Mini Easter Tarts Recipe

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This recipe for Mini Easter Tarts is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4-oz pkgs Keebler Ready Crust Single Serve Graham Crackers (12 crusts)
1 8 oz pkg cream cheese, softened
1 14-oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1-1/2 cups non-dairy whipped non-dairy topping, thawed
Fresh sliced fruit or assorted candies
Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened milk until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crust. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12

 

 

 

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