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"Hunger is the best sauce in the world."--Cervantes

Fresh Fruit Salad with Orange-Ginger Syrup Recipe

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This recipe for Fresh Fruit Salad with Orange-Ginger Syrup is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cantaloupe, cut into 2-inch squares
2 pints fresh strawberries, halved
1 pint fresh blueberries
1 pineapple, peeled, cored and cut into 2-inch cubes
Orange-Ginger Syrup
Directions:
Directions:
Combine fruit in a large bowl.

Serve with chilled Orange-Ginger Syrup:
1 cup sugar
1/2 cup water
2 tblsps. chopped fresh ginger
2 tsps. orange rind
1/4 tsp. lemon juice
Combine all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute.
Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.
Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Personal Notes:
Personal Notes:
Syrup is great over any fruit salad.

 

 

 

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