Oysters Rockefeller Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Oysters shelled and made on the half shell - Medium sized Oysters, not large,( Chesapeake Bay) is my preference. 1 or 2 dozen or maybe more depending how many you want to feed. This recipe is enough for two dozen oysters and 6 oysters is a normal serving
1 cup Italian breadcrumbs
10 oz Chopped Spinach
1 shot Pernod
1 cup Mayonnaise
1 Egg
1 cup Grated Romano and Parmesan cheese
1 pinch Bacon bits
Lemon juice - 3 to 4 drops
|
|
Directions: |
Directions:Part One:
Thaw chopped spinach completely and rinse in a colander and let drain. Chop rinsed spinach into 1/2" pieces and add to mixing bowl.
Add 1 cup or 8 ounces of Italian flavored breadcrumbs
Add 1 raw egg (beaten).
Pour in 1 ounce of Pernod liquor
Mix well and set to side covered for 30 minutes.
Part two:
Mix 1 cup heavy mayonnaise and 1 cup of grated Parmesan and Romano cheese.
Cover and set to the side for 30 minutes.
Assembly:
Place shucked oysters on a baking tray
Add 1/2 teaspoon of spinach mixture in top of oyster
Top spinach with 1/2 teaspoon of mayonnaise mixture
Add 3 to 4 drops of lemon juice and sprinkle with bacon bits
In a pre heated oven at 325 degrees bake oysters for 12 minutes or until light golden brown.
For added zest add a couple of drops of Sriracha, Texas Pete hot sauce.
|
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: I have been making these for twenty years on holidays and at parties and have never had a complaint. They are a great contribution to any affair and is one of my all time favorites.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Oysters Rockefeller is from