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5 Hour Stew Recipe

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This recipe for 5 Hour Stew is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups carrots
onions
celery
potatoes
cabbage
turnip
frozen corn
frozen peas
2 lbs of stewing beef (browned)
1 Tlb salt
4 Tlb minute tapioca
Directions:
Directions:

Cut all the vegetables (but frozen corn and peas) and put in roast pan. Defat and cut up 2 lbs of stewing beef and brown in frying pan. Add meat to veggies and rince fry pan with a cup of water to get all the brownings and add to veggies too.(stops them from sticking) Add the tapioca Cook at 275º for 4 hours with a lid on. Then add frozen corn and peas and cook another hour.
Personal Notes:
Personal Notes:
This makes a very large stew so its great for a crowd. Serve with fresh tea biscuits or bread.

 

 

 

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