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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

"Best Damn" Short Ribs Recipe

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This recipe for "Best Damn" Short Ribs is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs (approximately) beef short ribs
Salt and freshly cracked black pepper
3 Tbsp. butter
1 bottle red wine such as Cabernet or Pinot noir
4 C. beef broth
3 cloves garlic, peeled and smashed
Directions:
Directions:
Preheat oven to 325 degrees. Pat ribs dry and salt and pepper all sides. Melt 2 Tbsp. butter in a large Dutch oven. Add ribs and brown on all sides. Remove ribs and add garlic until softened but not browned. Pour in red wine, boil until it reduces to about 1 cup. Add ribs and any juices that have seeped out back in the pot, along with the beef broth. Cover pot and put in oven until meat almost falls off bones about 3 hours. After 3 hours, remove the pan from the oven. Scoop out ribs to a platter and cover to keep warm. Skim off any fat from top of broth. Simmer about 10 minutes to thicken. Taste and adjust seasoning if necessary. Put ribs back in broth and serve. Serves 4.
Personal Notes:
Personal Notes:
This recipe is good served with noodles or mashed potatoes, and, of course, a vegetable of your choice. Truly one of our favorites.

 

 

 

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