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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Hash brown Potatoes Recipe

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This recipe for Cheesy Hash brown Potatoes is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Fresh shredded hash brown potatoes
1 - 8 oz. pkg. shredded cheese cheddar or (your choice)
1 - Pint Heavy whipping cream
1 - tbsp. garlic salt or powder (optional)
1 - sm. onion (optional)
Directions:
Directions:
Crockpot:
Combine all ingredients and set to high for 4 hours
or low for 8 hours.

Stovetop:
Brown hash browns and onions in skillet (if adding).
Then add all other ingredients and cook together until
cheese is melted.

Bake:
Spray pan, combine all ingredients and bake
at 350º for 45 minutes or until done.
Number Of Servings:
Number Of Servings:
Feeds 4-6

 

 

 

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