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"The belly rules the mind."--Spanish Proverb

Raisin French Toast Casserole Recipe

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This recipe for Raisin French Toast Casserole is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cinnamon raisin bread, cubed
6 eggs, beaten
3 c. milk
2 tsp. vanilla
powdered sugar
maple syrup
Directions:
Directions:
1. Put the bread cubes in a greased 13x9 inch baking dish.
2. In a mixing bowl, whisk together the eggs, milk, and vanilla.
3. Pour egg mixture evenly over the bread cubes.
4. Cover and refrigerate 2 hours or overnight.
5. Remove from refrigerator 20 minutes before baking; preheat oven to 350º.
6. Bake, uncovered, for 45-50 minutes or until golden brown.
7. Sprinkle with powdered sugar.
8. Serve with maple syrup, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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