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Tres Leches: Three Milk Cake Recipe

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This recipe for Tres Leches: Three Milk Cake is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix (with pudding)
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
½ c. rum (or to taste)
whipped cream, to cover cake
5 ounces sweetened coconut
Directions:
Directions:
Bake cake as directed in 13x9 inch pan.

Topping mixture:
Combine evaporated milk, condensed milk, heavy whipping cream and rum.

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.

Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
Personal Notes:
Personal Notes:
Optional: add macadamia nuts, cherries or pineapple.

 

 

 

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