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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Curried Tarts Recipe

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This recipe for Chicken Curried Tarts is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust (made ahead)
3 chicken breasts (cooked and cut in pieces)
1 1/2 cups celery
2 Tlb melted butter
3 - 8 oz packages of cream cheese
1 1/2 cups of milk
3/4 tsp salt
2 tsp curry powder
1/2 small onion, chopped small
1/3 cup slivered almonds
Directions:
Directions:
Saute celery in butter, Whip the cream cheese and add milk,salt, curry, onion and celery. Line tart tins
with parchment liners and put a few slivered almonds and pieces of chicken in each shell. Pour cheese mix into each shell. Preheat oven to 400 º and place tarts on bottom rack. Cook for 15 to 20 min or till lightly browned.
Personal Notes:
Personal Notes:

These go really fast!

 

 

 

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