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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
8 chicken breasts
1 ½ pkg. broccoli flowerettes
3 cans of cream of chicken soup
1 ½ c. mayonnaise
3 tsp. lemon juice
¾ c. sherry
9 T. chicken broth
Directions:
Directions:
Cover chicken with water, simmer 30 minutes on low. Rinse and de-skin and bone and cut into large chunks.
Cook broccoli half way. Add cooked rice.

Sauce:
Whisk the following until creamy: chicken soup, mayo, lemon juice, ¾ sherry, broth.

Layer broccoli/rice, chicken, and sauce. Sprinkle generously with Parmesan cheese (or Swiss).

Bake 30 minutes at 350º.
Personal Notes:
Personal Notes:
Casserole can be frozen.

 

 

 

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