Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Balsamic Chicken Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Chicken Recipe is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large chicken breasts

Herb paste:
½ c. packed Basil leaves
½ c. chopped fresh parsley
¼ c. balsamic vinegar (use good balsamic!!)
¼ c. extra virgin olive oil
2 T. Dijon mustard (grainy)
2 T. fresh chopped rosemary
2 T. fresh chopped thyme
¾ tsp. salt
¼ tsp. red pepper flakes
Directions:
Directions:
Use food processor, pulse several times until it resembles a course paste.

Marinate at least for one full day, it does not hurt to do it for 2 days.

Grill and serve.
Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!