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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ravioli Lasagna Recipe

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This recipe for Ravioli Lasagna is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 24 ounce jar tomato pasta sauce
• 2 pounds frozen raviolis (spinach)
• 2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmigiano-Reggiano

Directions:
Directions:
Directions

• Preheat oven to 400ºF.

• Pour enough pasta sauce in a 9x9 baking dish to cover the bottom.

• Add 1/3 of the raviolis in an even layer, and top with more sauce and cheese. Repeat the layers two more times, ending with the remaining mozzarella. Top with the Parmigiano-Reggiano and cover with foil.

• Place in the oven and bake for 45 minutes. Remove the foil and allow to cook uncovered 15 minutes more, until the cheese is bubbly and golden brown.

• Remove from oven, let stand for 10 minutes. Serve warm.

• Tips: Use your favorite ravioli!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 Hours
Personal Notes:
Personal Notes:
Happiness on a plate! Yummy, quick and goes great with a nice salad!
This recipe is from The Chew.

 

 

 

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