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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts or you can use thighs
1 reg can of whole jellied cranberries
1 envelope onion soup mix
2 tbsp. of quick cooking tapioca (optional)
½ cup water
2 tbsp. brown sugar
Slow Cooker liner
Directions:
Directions:
In a slow cooker: Insert a slow cooker liner, place chicken on the bottom, combine all ingredients and pour it over the chicken. On high, cook for 4 hours. On low, 6-8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I did not have the onion soup mix when I made this and it was fine. I did not change the amount of water. If using the soup mix I would only use half an envelope or it can get too salty. Additional cranberries while not go amiss either. My daughter and I love cranberries so this was excellent!

 

 

 

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