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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Rice Casserole Recipe

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This recipe for Tuna Rice Casserole is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin either cream of mushroom or celery soup
1 tablespoon butter
½ small onion chopped
½ cup chopped celery
1 tablespoon lemon juice
Salt and pepper to taste
(1 tin drained chopped mushrooms optional)
1 cup rice (not instant) cooked in 2 cups of water or according to package
1 tin chunk tuna cubed
Sharp grated cheese
Directions:
Directions:
Stir undiluted soup, butter, chopped onion, chopped celery and lemon juice together.
Fold in tuna and cooked rice.
Pour into greased casserole dish.
Cover with grated cheese.
Bake uncovered for ½ to ¾ hour in a 350ºF oven.

Serve with a hearty salad of your choice.

 

 

 

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