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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Muffin Bread Recipe

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This recipe for Mom's Muffin Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
1/4 c. shortening
1 egg
1 3/4 c. flour (sifted)
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
Directions:
Directions:
Mix shortening and sugar; blend in egg. Sift flour, baking powder, and salt. Stir into egg mixture alternately with milk. Fill greased 8 x 8 pan and bake at 375 degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
Always loved it when Mom made this! It's yummy! It doesn't work if you try to double the recipe.

 

 

 

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