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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Slice Recipe

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This recipe for Raspberry Slice is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raspberry Jam
3 cups flour
1 cup sugar
1 cup butter
1 tsp baking powder
1 egg beaten - add enough
⅔ cup milk
Directions:
Directions:
Mix like pastry dough.
This makes enough for a cookie sheet.

Roll dough for bottom, cover generously with jam.
Cover with pastry on top.
When cooked, cool and spread with butter icing tinted pink.
Spread with crushed nuts (optional).
Personal Notes:
Personal Notes:
"This was my Grandmas Raspberry Slice recipe. She used to do it in 2 9x13" pans and freeze one"

 

 

 

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