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Rhubarb Relish Recipe

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This recipe for Rhubarb Relish, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fe-Fe

Category:
Category:

Ingredients:  
Ingredients:  
2-3 qts rhubarb - 1" pieces
1 qt onions
2 cups malt vinegar
4 cups brown sugar
1 tsp salt
1 tsp cinnamon
tsp all spice
tsp cloves
tsp pepper

Directions:
Directions:
Wash and cut rhubarb into 1" pieces.
Peel and chop onions quite fine.
Combine all ingredients and boil gently until fairly thick.
Pour into hot sterilized jars and seal.

 

 

 

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