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Almond Puff Recipe

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This recipe for Almond Puff is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter softened
1 cup Flour
2 Tbs. Water
½ cup Butter
1 cup Water
1 tsp. Almond Extract
1 cup Flour
3 Eggs
Confectioners Sugar Glaze
Chopped Nuts
Directions:
Directions:
Heat oven to 350º. Cut ½ cup butter into 1 cup flour. Sprinkle 2 Tbs. water over mixture, mix with fork. Round into ball, divide in half. On ungreased baking sheet, pat each half into a strip ,12x3 inches. Strips should be about 3 inches apart.
In medium saucepan, heat ½ cup butter and 1 cup water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minutes. Remove from heat. Beat in eggs, all at once, until smooth. Divide in half, spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp and brown. Cool, frost with confectioners sugar glaze and sprinkle generously with chopped nuts. I use either pecans or almonds.
Number Of Servings:
Number Of Servings:
10

 

 

 

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